Thursday, February 19, 2009

The Menu



Psstt.... don't be fooled by fancy words to describe food.
You might think it would taste out of this world but it's not!


My advice, stick to plain English when describing something.

Salmon Carpaccio, Wild Arugala, Olive Oil Crouton, Capers & Soy Wasabi Glaze..
-_-??


Apa itu...
That's actually thinly slized pieces of salmon top with untastefull veges...


Keep it Simple!!

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